Mushroom and Artichoke Pizza Prep time: 25 minutes Ingredients: 1 c. Canned artichoke hearts 2 c. Washed, sliced mushrooms 1 c how to take . Pizza sauce 1 c. Part-skim shredded mozzarella cheese 12-inch prepared whole-wheat pizza dough Directions: Preheat the oven to 375°F . Drain, rinse, and cut the artichoke hearts into medium-size pieces. Spread pizza sauce in dough, leaving a 1-inches border of crust. Best the pizza with cheese, artichoke hearts, and mushrooms. Bake on a cooking food sheet for 10-12 minutes before cheese is bubbly and crust is golden. Slice the pizza into 8 parts and serve. Serves: 4 Serving size: 2 slices of pizza This recipe has important nutrients for baby and mom, including: Protein Protein helps build a baby’s muscle tissue, bones, and other tissues, in the next and third trimesters of being pregnant especially.
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